Phenotypes A, B, C, D, E, F Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Homemade Chunky Apple Sauce
	Ingredients 400g apple, peeled, cored, chopped in 1 centimeter cubes 120ml water 60g granulated fructose or 100g glucose 10ml lemon juice   Directions In a 2 quart sauce pan, heat apples and water until apples are tender. Add fructose/glucose and lemon juice. Apple sauce can be served in this manner warm or cold, or can be blended in a food processor for pureed consistancy.   Use Side dish or dessert. Serving Size 1/4 cup for small children.