Phenotypes B, C Sucraid or other enzyme replacement for sucrose for all phenotypes may be required for this recipe.
	Sweet and Sour Cole Slaw
	Ingredients 1 head cabbage 1 white onion 1/4 cup fructose 1/4 cup honey 1 tablespoon sea salt 1 teaspoon dry mustard 2/3 cup virgin olive oil 1 cup apple cider vinegar 1 teaspoon celery seeds Directions In food processor shred cabbage and onion. In 1 quart sauce pan add all other ingredients and bring to boil. Pour over cabbage and onions. Chill for 4 hours. Use Vegetables