1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon Hungarian paprika
1/2 teaspoon tarragon
2 tablespoons minced parsley
2 tablespoons dry mustard
1/4 teaspoon hot sauce
1 tablespoon white onion
Directions
Pulse all ingredients in food processor until just mixed. Serve chilled.
Use
Dip for vegetables