1 cup fresh buttermilk
2 teaspoons extra-virgin olive oil
2 tablespoons fresh squeezed lemon juice
2 tablespoons minced fresh parsley or cilantro
1/2 teaspoon chili powder
1/2 teaspoon ground white pepper
pinch of salt
Directions
Pulse all ingredients in food processor until just mixed. Allow to chill 30 minutes before using. Store in air-tight jar.
Use
Dressing, Spicy (Works on fish and salads)