1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1/2 teaspoon fresh cracked black pepper
2 cloves garlic minced or 1 teaspoon garlic juice
Directions
Pulse all ingredients in food processor until just mixed. Allow to chill 30 minutes before using. Store in air-tight jar.
Use
Dressing