1/2 cup olive oil (you do not want extra virgin)
3 tablespoons white wine vinegar
3 ounces blue cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon tarragon
1/2 teaspoon chervil
1/2 teaspoon Italiand seasoning
Fresh cracked black pepper to taste
Directions
Pulse all ingredients in food processor except blue cheese until just mixed. Then add crumbles blue cheese (do not pulse) Allow to chill 30 minutes before using. Store in air-tight jar.
Use
Dressing