Phenotypes
A, B, C, D, E, F |
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Homemade French Dressing | |
Ingredients 2/3 cup vegetable oil 1/3 cup apple cider vinegar 1/2 teaspoon salt 1/2 teaspoon Hungarian paprika 1/4 teaspoon freshly ground black pepper 1 teaspoon fructose 1 teaspoon minced fresh basil Directions Pulse all ingredients in food processor until just mixed. Allow to chill 30 minutes before using. Store in air-tight jar. Use Dressing (Good on salads, avocado, or tomato and mozzeralla side dish) |
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