Phenotypes A, B, C, D, E, F
Homemade French Dressing

2/3 cup vegetable oil
1/3 cup apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon Hungarian paprika
1/4 teaspoon freshly ground black pepper
1 teaspoon fructose
1 teaspoon minced fresh basil


Pulse all ingredients in food processor until just mixed. Allow to chill 30 minutes before using. Store in air-tight jar.


Dressing (Good on salads, avocado, or tomato and mozzeralla side dish)