Phenotypes
B, C |
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Cheri's Chocolate Ice Cream Topping |
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Ingredients 3 cups half and half 3 tablespoons unsweetened Dutch chocolate 1/2 cup granular fructose or 2/3 cup granular dextrose 1 teaspoon salt 2 tablespoons butter 2 teaspoons pure Vanilla extract Directions In a double boiler, combine half and half, chocolate, fructose/dextrose, and salt. Bring to boil stiring constantly. Cook for 3-5 minutes until sugar is fully dissolved. Remove from heat and add butter and vanilla. Store in pint mason jar or freeze in ice cube tray for later use. Use Dessert |
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