Phenotypes A, B, C, D, E, F Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Sparkling Apple Juice Syrup
	Ingredients 2 quarts 100% pure apple juice seltzer water Directions In a large pan, bring apple juice to boil and simmer until juice is reduced by 50%. Cool and save syrup in mason jars with tight lids. To use, fill a tall glass with ice, 8 ounces of seltzer water and 1/4 cup syrup. Use Beverage