Phenotypes A, B, C, D, E, F Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Homemade Barbecue Sauce
	Ingredients 50g butter 150g onion, white or yellow 5g tomato puree 35g fructose, granulated 30g Worcestershire sauce 30ml vinegar 10g mustard powder   Directions In frying pan, fry onion in butter until tender. Add tomato puree and simmer 2 minutes. Add remaining ingredients and simmer 10 to 15 minutes until mixture reduces by 30%. Let cool and process in blender until smooth. Store in air tight 1/2 pint mason jars.   Use Condiment