1/2 cup butter
1 cup granulated fructose
1/2 teaspoon salt
2 tablespoons Dutch cocoa powder
1/4 cup soy protein powder
1/4 cup hemp protein powder
2 teaspoons vanila extract
2 tablespoons ice water
Directions
In large mixing bowl cream together butter, vanilla, fructose and salt. Add water, mix. Add cocoa powder and mix. Add remaining ingredients and mix until dough ball forms. Chill for 1 hour. This dough can be rolled in wax paper and deep chilled and sliced for bottoms of small dishes or can be pressed out and used in bottom of cheesecake or pie pan. Bake before adding cooked filling at 350 degrees F for 10 to 12 minutes.
Use
Dessert, snack