3 8-ounce packages of cream cheese, softened
2 tablespoons powdered fructose
2 medium lemons juiced
4 heaping teasoons of grated lemon peel
Directions
Our middle schooler uses this recipe when we have a house full of girls for a sleep over.
In a food processor add all but lemon peel and cream together. Add lemon juice slowly to control texture. For last second sprinkle in lemon peel and pulse for just a moment until just incorporated. Use as a filling for just about anything!
Use
Breakfast, Dessert