6 tablespoons dark honey
1 cup cream
2 cups unsweetened pumpkin puree
4 eggs, beaten
1/2 teaspoon powdered ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon mace
1/4 teaspoon salt
Directions
Mix all ingredients in food processor. Bake in shell, remkin dishes or pyrex 1 cup bowls. Bake at 450 degrees F until centers are set. Time will vary based on baking dish or shell used.
Use
Holiday, Dessert