Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
2/3 cup dark olive oil
1/2 cup Goulden's prepared mustard
1 scallon minced
2 cloves garlic minced
1 tablespoon Hungarian paprika
1 teaspoon iodized salt
1/4 teaspoon cayanne pepper (optional)
Directions
In blender, combine all ingredients, then chill. Serve with all seafoods or on sliced cold steak.
Use
Sauce