Phenotype C
Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
Scotch Broth Soup

900g lamb, chopped
2000ml water
75g pearl barley
350g turnip, chopped
200g carrot, chopped
200g onion, white or yellow, chopped
200g leek, chopped
100g cabbage, shredded
125g peas
1/2 teaspoon salt
1/2 teaspoon pepper
30g parsley, chopped


In stockpot, add lamb and water and bring to boil. Add pearl barley and simmer 30 minutes. Then add turnip, carrots, onion, and leek and simmer for 1/-1/2 hours. Finally add cabbage, and peas and simmer an additional 20 minutes. Add parsley just before serving and as a garnishment.


Lunch or Dinner