Phenotype C Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Scotch Broth Soup
	Ingredients 900g lamb, chopped 2000ml water 75g pearl barley 350g turnip, chopped 200g carrot, chopped 200g onion, white or yellow, chopped 200g leek, chopped 100g cabbage, shredded 125g peas 1/2 teaspoon salt 1/2 teaspoon pepper 30g parsley, chopped Directions In stockpot, add lamb and water and bring to boil. Add pearl barley and simmer 30 minutes. Then add turnip, carrots, onion, and leek and simmer for 1/-1/2 hours. Finally add cabbage, and peas and simmer an additional 20 minutes. Add parsley just before serving and as a garnishment.   Use Lunch or Dinner