Phenotypes B, C
Julie's  Cranberry Coconut No Crust Pie

Mix and add to bottom of well buttered (not Pam) 9 inch pie dish:
1 cup fresh cranberries, coarsely chopped
1/4 cup granular fructose
1/4 cup unsweetened coconut flakes, coarsely chopped

In food processor combine:

2 eggs
1/2 cup almond or soy flour
1/2 teaspoon almond extract
6 tablespoons melted butter
1/2 cup granulated fructose
t tablespoon sucrose-free or no sugar added jam of choice


Spead the processed batter over cranberries and coconut mixture making sure it reaches the sides of the pie dish. Bake at 350 degrees 25 to 30 minutes until top is golden brown. Let cool until dish is warm to the touch. Loosen the edges of the pie from the dish and flip the pie over onto a fancy dessert plate. You can top wiarem with non-dairy topping, fructose sweetened whipped cream or sugar-free ice cream.