|Phenotypes B, C|
|Strawberry Rhubarb Pie Filling|
2 cups fresh rhubarb sliced in 1/2 inch pieces
2 cups fresh strawberries, washed and tops removed
3/4 cup granular fructose
3 tablespoons cornstarch
1 teaspoon orange zest
In an oven-proof casserole dish with lid, add all ingredients and mix together. Before putting in oven let sit for 10-15 minutes. Bake at 400 degrees F for 40-50 minutes until filling is thick and bubbling. Check at 30 minutes, if filling appears very juicy, remove lid and continue baking.