Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
Children with peanut allergies should not use this recipe.
|Spicy Peanut Sauce|
1/2 cup chunky or smooth unsweetened peanut butter
2 cloves garlic, minced
1 tablespoon finely chopped into very small cubes, ginger
1 small hot fresh red pepper
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons fructose
2 tablespoons rice vinegar
1 tablespoon sesame oil
Place all ingredients in small bowl of food processor and puree until smooth. this sauce can be served over Asian salads, chicken, noodles, and as a dip for Vietnamese food.