Phenotype C Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe. Children with peanut allergies should not use this recipe.
	Spicy Peanut Sauce
	Ingredients 1/2 cup chunky or smooth unsweetened peanut butter 2 cloves garlic, minced 1 tablespoon finely chopped into very small cubes, ginger 1 small hot fresh red pepper 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons fructose 2 tablespoons rice vinegar 1 tablespoon sesame oil Directions Place all ingredients in small bowl of food processor and puree until smooth. this sauce can be served over Asian salads, chicken, noodles, and as a dip for Vietnamese food. Use Sauce