1 head cauliflower (white, green or purple)
1/2 cup water
Lawry's Seasoning Salt
Directions
Break the cauliflower into bit-size pieces and cook in water in a large skillet until tender. Drain and toss in seasoning salt just before serving. Cauliflower can be topped with grated cheese, a cheese sauce or hollindase sauce to entice a small child to give it a try.
Use
Vegetable