A, B, C, D, E, F
Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
|Southern Smothered Turnip Greens|
2 bunches fresh turnip greens, coarsely chopped
1 tablespoon salt
4 slices bacon, chopped in 1/2 inch slices (dextrose cured)
1/4 cup salted butter
1 medium red onion
1/8 cup Balsamic vinegar
Black pepper to taste
In a skillet over low heat cook bacon until crispy. Then add greens, butter, red onion, vinegar and black pepper and cook about 20 minutes until tender and wilted stirring constantly.