Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
8 ounce package of white button mushrooms, trimmed and sliced
1/4 cup olive oil
1 tablespoon of the best balsamic vinegar you can afford to buy
2 tablespoons fresh chopped flat parsley
pinch of white pepper
pinch of salt
Directions
In a skillet, cook mushrooms in oil and vinegar until cooked through. Just before serving stir in seasonings and spices.
Use
Vegetable