Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
150g onion, white or yellow, chopped
2 garlic cloves, minced
2g chilli powder
250g red, or brown lentils
30g tomato puree
In stockpot, add butter, onions and garlic and cook until tender. Add spices, and cook 2 minutes. Add lentils, water and tomato puree and salt. Cover and simmer on low heat 30 minutes, stiring occasionally. Water should reduce by 50%
Lunch or Dinner