Phenotypes A, B, C, D, E, F Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Glemser's Marinated Raw Vegetables
	Ingredients 2-3 cups of any combination of the following raw vegetables:         Cauliflower, florets         Broccoli, florets         Brussels sprouts         Celery, cut in 1 inch slices         Cucumber, peeled, sliced in 1 inch chunks         Squash, yellow summer, sliced         Squash, zucchini, sliced         Mushrooms, button, washed         Tomatoes, cherry 1 cup salad dressing of choice 1 bunch basil leaves (optional) Directions This is a make ahead recipe that stores well for 2-3 days in the refrigerator for am after school snack. It can also be packed in a school lunch. In a large storage bag or tupperware container, mix together all ingredients except basil and marinate for 12 hours. Drain and serve in bowl with cleaned basil leaves on the side. Our teens like to wrap the vegetables in basil just before eating, but this is not necessary. Use Vegetable, Snack