Phenotypes A, B, C, D, E, F Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Glemser's Mexican Squash Casserole
	Ingredients 6 crookneck yellow squash, cooked and cubed or sliced 1 medium yellow or white onion, chopped 1 tablespoon olive oil 1 cup extra sharp cheddar cheese, grated 1 4-ounce package cream cheese 3 tablespoons milk 1/2 cup salsa pinch of salt and pepper Directions In a medium frying pan, cook olive oil and onions until tender. In a 1 quart sauce pan on low heat, combine cheeses, garlic and milk, cooking until cheese melts and forms a thick sauce. Add salsa to cheese sauce.  Add squash to deep baking dish, add in onions and cheese mixing well.  Bake at 350 degrees F for 20 to 25 minutes. Use Vegetable