Phenotype C Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Hungarian Goulash Soup
	Ingredients 20g vegetable oil 150g onion, white or yellow 227g stewing beef 150g tomatoes, canned, unsweetened 70g green pepper, chopped 1000ml beef stock 1 garlic clove, minced 1g caraway seeds, crushed 1 teaspoon paprika 230g potatoes, cubed (~ 1 centimenter) Directions In stockpot, add butter, onions and garlic and cook until tender. Add meat and brown on all sides. Add all other ingredients except for potaotes and simmer for 1 hour covered. Add potatoes and simmer for 25 additional minutes. Water should reduce by 50%   Use Lunch or Dinner