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Ingredients
4 1/4" thick veal cutlets pounded to 1/8" (most butchers will
do this for you if you ask)
1/4 cup wheat flour or soy flour
1 teaspoon salt
1/2 teaspoon fresh cracked black pepper
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons parsley, fresh, chopped
1 cup spaghetti sauce (sucrose free) or homemade
Directions
Mix flour and seasonings together. Dredge veal cutlets until
covered in flour mixture. Add oil to large skillet and then add cutlets
and fry until golden brown and cooked through (1 minute each side). Add
butter and 1 cup
spaghetti sauce and cook until thick. When plating, top each
cutlet with sauce and 1/4 tablespoon parsley.
Use
Meat, Dinner
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