Ingredients

3 tablespoons Wilton's meringue powder
4 cups powdered fructose

4-6 tablespoons warm water

Directions

In a large mixing bowl with whisk attachment, beat meringue powder and water until stiff peaks form. Then add powdered fructose one cup at a time. Process until stiff peaks appear glossy. The less water you use the stiffer the icing. Icing can be colored or flavored as desired.


Use

Dessert