Ingredients

5 scallions, peeled and sliced
1/4 cup fresh dill, minced
1/4 cup olive oil
1/4 cup prepared horseradish, drained
2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 cup sour cream
1 hard-boiled egg minced

Directions

Yields 2 cups. Store in air-tight pint mason jar. In blender add first 6 ingredients and pulse until smooth. Transfer mixture to medium bowl and then add sour cream and minced egg. Mix well. Store in air-tight container in refrigerator for at least one hour to allow flavors to meld.

Use

Sauce: use with red meats