Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic 3/4 cup of roasted red peppers, peeled or jarred piquillo 1 teaspoon Hungarian paprika 1 teaspoon flavored vinegar of choice 2/3 cup sour cream or unsweetened plain Greek yogurt
Directions In food processor pulse together all ingredients until smooth. Let flavors meld 1 hour in refrigerator before using. Use Sauce: use with red meat