Phenotypes A, B, C, D, E, F
Sucraid or other enzyme replacement for sucrose for all phenotypes may be required for this recipe.
Bundy Family's Roasted Red Pepper and Paprika Sauce


2 tablespoons extra-virgin olive oil
3 cloves garlic
3/4 cup of roasted red peppers, peeled or jarred piquillo
1 teaspoon Hungarian paprika
1 teaspoon flavored vinegar of choice
2/3 cup sour cream or unsweetened plain Greek yogurt


In food processor pulse together all ingredients until smooth. Let flavors meld 1 hour in refrigerator before using.


Sauce: use with red meat