Phenotypes B, C
Sucraid or other enzyme replacement for sucrose for all phenotypes may be required for this recipe.
Bundy Family's Feta and Mint Sauce


1 cup fresh mint leaves
1 cup fresh parsley
1/2 cup fresh cilantro
1/2 cup pine nuts
1 clove garlic
2 teaspoons lemon zest
1/4 teaspoon red pepper flakes
1/2 cup extra virgin olive oil
1/2 cup feta cheese
2 tablespoons fresh squeezed lemon juice


In food processor pulse together all ingredients except cheese until coarsely chopped. Then add feta and pulse until chopped but cheese should be visible in small chunks. Store leftovers in refrigerator in air-tight container. This sauce can be frozen.


Sauce: use with fish, pork or poultry