Ingredients

1/2 cup fresh cilantro
1/2 cup fresh dill
1 shallot, peeled
1 teaspoon grated lemon zest
1/4 cup extra virgin olive oil
1 teaspoon fresh squeezed lemon juice
1 cup sour cream or plain, unsweetened Greek yogurt
salt and pepper to taste

Directions

In food processor, pulse together all ingredients. Let chill one hour for flavors to meld together.

Use

Sauce: use with fish, pork or poultry