Phenotypes A, B, C, D, E, F
Sucraid or other enzyme replacement for sucrose for all phenotypes may be required for this recipe.
Rhonda's Herb Butter Turkey Breasts


2 skin on, bone-in turkey breasts
1/2 cup salted butter
3 teaspoons thyme
1/2 teaspoon rosemary
2 cloves garlic, peeled and minced (omit phenotypes A, D & F)
Salt and pepper to taste


Preheat oven to 425 degrees F. In processor pulse together butter, thyme, rosemary, and garlic. Apply paste under skin of breasts and on outside of breasts. Add salt and pepper to taste. Heat breasts in oven until meat thermometer reached 160 degrees F. (~ 45-50 minutes). Let rest 15 minutes and then plate covering with juices. Garnish with sprigs of rosemary.