Phenotypes A, B, C, D, E, F Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Bouillabaisse
	Ingredients 1/2g saffron 140ml boiling water 140g olive oil 300g onion, white or yellow, sliced 1/8 inch 30g celery, chopped 225g tomatoes, canned, unsweetened 6g garlic cloves (B, and C only, all other phenotypes use 1/2 teaspoon     bottled garlic juice) 2 bay leaves 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 180g John Dory, cubed or other white fish 180g red mullet, cubed 180g bass, cubbed 180g prawns, peeled Directions In 2 cup glass measuring cup add saffron and boiling water and let sit 30 minutes. In 2 quart saucepan, heat oil, onions and celery and cook 5 minutes. Add tomatoes, garlic, herbs and seasonings. Add fish. Add enough saffron water to cover the fish. Bring to boil and cook for 8 to 10 minutes, then add prawns and cook an additional 5 minutes. Serve piping hot. Use Dinner