Phenotypes A, B, C, D, E, F
Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.

1/2g saffron
140ml boiling water
140g olive oil
300g onion, white or yellow, sliced 1/8 inch
30g celery, chopped
225g tomatoes, canned, unsweetened
6g garlic cloves (B, and C only, all other phenotypes use 1/2 teaspoon
    bottled garlic juice)
2 bay leaves
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
180g John Dory, cubed or other white fish
180g red mullet, cubed
180g bass, cubbed
180g prawns, peeled


In 2 cup glass measuring cup add saffron and boiling water and let sit 30 minutes. In 2 quart saucepan, heat oil, onions and celery and cook 5 minutes. Add tomatoes, garlic, herbs and seasonings. Add fish. Add enough saffron water to cover the fish. Bring to boil and cook for 8 to 10 minutes, then add prawns and cook an additional 5 minutes. Serve piping hot.