Ingredients
1 3-ounce package cream cheese
2-1/2 cups (dry measured) powdered fructose
4 to 6 drops of LorAnn Gourmet Liquid Food Coloring
4 to 6 drops LorAnn Gourmet Flavoring
LorAnn mint mold (desired design)
Directions
Mix cream cheese and powdered fructose together. Add 4 drops
flavoring and coloring, mix. Adjust color and flavor as desired. Take
small amounts of dough and press into molds removing excess. Remove from
mold immediately and store on wax or parchment paper. You can also use
dough in pastry bag with decorator tip to make flowers. Refrigerate
until served.
Use
Dessert
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