|Phenotypes A, B, C, D, E, F
Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
|Carrot and Orange Soup|
500g carrot, diced
100g onion, white or yellow, chopped
60ml orange juice
1/2 teaspoon salt
1/2 teaspoon black pepper
5g coriander, chopped (reserve some for garnish)
40ml cream, whole (20ml will be used for garnish)
Place all ingredients, except cream, in a 2 quart sauce pan and simmer 30 minutes. Move to blender and puree. Add back to saucepan, add cream and re-heat. Garnish with coriander leaves and dolip of cream.