Phenotypes A, B, C, D, E, F Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Carrot and Orange Soup
	Ingredients 500g carrot, diced 1000ml water 100g onion, white or yellow, chopped 60ml orange juice 1/2 teaspoon salt 1/2 teaspoon black pepper 5g coriander, chopped (reserve some for garnish) 40ml cream, whole (20ml will be used for garnish) Directions Place all ingredients, except cream, in a 2 quart sauce pan and simmer 30 minutes. Move to blender and puree. Add back to saucepan, add cream and re-heat. Garnish with coriander leaves and dolip of cream. Use Dinner