Phenotypes A, B, C, D, E, F
Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
Gazpacho Soup

425g tomato, canned, unsweetened
250ml vegetable stock
75g olive oil
60ml vinegar
140g tomatoes, fresh, chopped
2 garlic cloves, minced (B & C phenotypes only, all others use 1/2
      teaspoon liquid bottled garlic juice)
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/2 teaspoon cumin
750ml tomatoe juice, unsweetened
200g cucumber, diced
200g onion, red, or white, chopped
70g green pepper, diced


Puree in blender, canned tomatoes, stock, oil, and vinegar. Add puree to fancy serving bowl and add remaining ingredients, mix and chill.


Side dish