Phenotypes A, B, C, D, E, F Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Gazpacho Soup
	Ingredients 425g tomato, canned, unsweetened 250ml vegetable stock 75g olive oil 60ml vinegar 140g tomatoes, fresh, chopped 2 garlic cloves, minced (B & C phenotypes only, all others use 1/2       teaspoon liquid bottled garlic juice) 1/2 teaspoon salt 1/2 teaspoon black pepper, ground 1/2 teaspoon cumin 750ml tomatoe juice, unsweetened 200g cucumber, diced 200g onion, red, or white, chopped 70g green pepper, diced Directions Puree in blender, canned tomatoes, stock, oil, and vinegar. Add puree to fancy serving bowl and add remaining ingredients, mix and chill. Use Side dish