Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
2 ribeye steaks
1/4 cup honey
1/4 cup vegetable or olive oil
1/2 cup soy sauce
1 teaspoon salt
1 teaspoon ginger
1 teaspoon black pepper
1/8 cup water
Directions
Place all ingredients in large ziplock bag and mix. Add steaks and marinate in refigerator a minimum of 2 hours, best if over night. Grill 5-8 minutes on each side.
Use
Dinner.