|Phenotypes A, B, C, D, E, F
Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
|Homemade Tomato Chutney|
1000g tomatoes, peeled, chopped
125g cooking apples, peeled, cored, chopped
500g onions, chopped
1/2 teaspoon mustard
2 tsp curry powder
1/2 teaspoon pepper
450g crystalline fructose
Mix all ingredients except fructose and simmer gently until soft, stiring occasionally. Add fructose and simmer for an additional 30 minutes. Mixture should reduce by a third. Store in refigerator in pint mason jars or freeze unused portions.
Serve over fish or other meats as a condiment.