Phenotypes A, B, C, D, E, F Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Homemade Tomato Chutney
	Ingredients 1000g tomatoes, peeled, chopped 125g cooking apples, peeled, cored, chopped 500g onions, chopped 100g sultanas 450ml vinegar 1/2 teaspoon mustard 2 tsp curry powder 1/2 teaspoon pepper 450g crystalline fructose   Directions Mix all ingredients except fructose and simmer gently until soft, stiring occasionally. Add fructose and simmer for an additional 30 minutes. Mixture should reduce by a third. Store in refigerator in pint mason jars or freeze unused portions. Use: Serve over fish or other meats as a condiment.