Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons horseradish
2 teaspoons lemon juice
1 teaspoon vinegar
Directions
Whisk ingredients together and chill. Store in quart mason jar with lid. Makes 1 cup dressing. Good for 3-5 days (no preservatives). This is a very spicy recipe, but it helps to break food fatigue in a school lunch with vegetables to dip. Our teenagers love it!
Use
A top salads or vegetables.