Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
|Honey Glazed Carrots|
1 pound baby carrots
1/2 teaspoon salt (or to taste)
1 cup water
1/3 cup honey
2 tablespoons butter
Boil carrots in salted water for 20 minutes, then drain. Add honey and butter and bring to simmer while coating carrots. Serve piping hot. Serves 4 to 6.