2 egg yolks
2g mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons lemon juice
250ml olice oil
Directions
In food processor or blender, whisk egg yolks, mustard, salt, pepper, and 1 teaspoon of lemon juice to combine. Add oil very slowly through shoot or top with machine on. Whisk constantly. Finally add last teaspoon of lemon juice.
Use
Condiment