Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
1 pound fresh green beans or 1 16-oz package frozen green beans
1/2 cup water
1/4 cup honey
1/2 cup slivered almonds
1/2 teaspoon garlic powder
2 teaspoons lemon juice
1 teaspoon salt
Pinch of black pepper
Directions
Toast almonds on cookie sheet at 350 degrees until just slightly brown (easy to burn). Reserve. Mix remaining ingredient in 2 quart sauce pan and bring to boil. Cook 5-10 minutes until tender. Drain. Serve hot and top with almonds. Makes 4 servings.
Use
Side dish