Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
Mix together these dry ingredients:
1 cup all-purpose flour
1 cup almond flour
2 teaspoons yeast
2 tablespoons honey
1 teaspoon garlic salt
1/2 cup Parmesan cheese
1 teaspoon Italian seasoning (McCormack)
1 tablespoon vegetable oil
3/4 cup warm water
Directions
This was the first recipe I made with my daughters after they were diagnosed with CSID. I make it in a bread machine so I can make it any time of the day. Follow your machine's directions for layering of dry and wet ingredients. I use this bread for snacks, lunches (paired with tomato sauce for dipping) and for dinners.
Use
Side dish, school lunch