Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
1 12-ounce can sugar-free ginger ale
1 cup fresh strawberries, hulled
1 teaspoon unsweetened lime juice
1/4 cup honey
4-6 cups crushed ice.
Directions
In blender, process all ingredients until smooth. Makes 6 to 8 servings.
Use
Beverage