Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
4 cups 100% cranberry juice
4 cups apple cider
1/4 cup honey
1/2 teaspoon cinnamon
pinch of ground cloves
1 tablespoon fresh squeezed lemon juice
Directions
In a 2 quart sauce pan, heat all ingredients, simmering for about 10 minutes. Serve warm for children, hot for adults. Makes about 8 servings.
Use
Beverage