Phenotypes A
Phenotypes C
Splenda's Hot Chocolate

2 cups 2% milk
8 packets Splenda
3 tablespoons Dutch processed powdered cocoa

Garnish with

Cool-whip or homemade whip cream sweetened with granular fructose or dextrose.
Pinch of ground cinnamon


In blender, m
ix all dry ingredients then add milk and blend at low speed 1-2 minutes. Pour mixture in heavy saucepan and place over very low heat stiring constantly 4 to 5 minutes. Makes 2 servings. Garnish as desired.