Phenotypes
C |
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Splenda's Hot Chocolate | |
Ingredients 2 cups 2% milk 8 packets Splenda 3 tablespoons Dutch processed powdered cocoa Garnish with Cool-whip or homemade whip cream sweetened with granular fructose or dextrose. Pinch of ground cinnamon Directions In blender, mix all dry ingredients then add milk and blend at low speed 1-2 minutes. Pour mixture in heavy saucepan and place over very low heat stiring constantly 4 to 5 minutes. Makes 2 servings. Garnish as desired. Use Beverage |