Phenotypes
B, C |
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Cheri's Chocolate Cream Cheese Frosting | |
Ingredients 1/2 cup Crisco shortening 1 teaspoon pure vanilla extract 1-1/2 cups powdered fructose or 1-1/2 cups granular fructose 1 8 ounce package of cream cheese 2 tablespoons unsweetened powdered Dutch chocolate. 1 tablespoon milk Directions To make powdered fructose, use a KitchenAid® All Metal Grain Mill KitchenAid® attached to your mixer. Set the grain to desired consistancy. You can also use granular fructose but you need to make this frosting a day ahead and then mix it again before using in order to allow the fructose to dissolve, this will prevent a grainy texture. Cream all incredients together and and beat until light and fluffy. If mixture is too thick for spreading, add a few additional drops of milk. This will yield about 1-1/2 cups frosting. Use Dessert |
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