3 eggs
2 tablespoons melted Crisco shortening
1/2 cup soy flour
3/4 cup all purpose flour
1/2 cup evaporated milk
1 tablespoon dextrose
1 cup water
Directions
In a blender on medium speed add all ingredients and mix well. Place mixture in refrigerator 1 hour. (This gives much better texture to the crepe.) Cook according to crepe pan directions.
Fill with sweet or savory filling.
Use
Dessert or Dinner