12 Anderson's Homemade Crepes
1 cup 4% creamed cottage cheese
3 tablespoons dextrose
1 teaspoon vanilla extract
pinch of cinnamon
In a mixing bowl blend cottage cheese, dextrose, vanilla extract, and cinnamon. Fill each crepe with about 1 tablespoon of cheese filling and roll up. Bake at 350 degrees F (about 175 degrees C) 10 to 15 minues or until hot. Top with fruit if desired.
Dessert, Can be sent cold for school lunch.