Phenotypes
A, B, C, D, E, F |
|
Slawson's Baked Custard | |
Ingredients 2-1/2 cups half-and-half, whole milk, goat milk or lactaid milk 3 tablespoons dextrose or fructose pinch of salt 1 teaspoon pure vanilla extract 4 eggs nutmeg to dust raisins (optional) Directions Mix all ingredients in large mixing bowl and spoon batter into remkins. Bake in water bath at 350 degrees F (175 degrees C) for 35 to 45 minutes or until toothpick comes out of center clean. Can be refrigerated covered up to 3 days. Use Dessert, Snack, Breakfast |
|